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Jawatan Kosong di Rangkaian Restoran McDonald’s - 18 July 2017 [Gaji : RM1,475-RM4,500 + Bonus + Free Meal + Bonus & etc]

The birth of McDonald's began with Raymond Albert Kroc. Ray Kroc was the exclusive distributor of a milk shake maker called the Multimixer. Meanwhile, two brothers, Richard and Maurice McDonald owned and ran a hamburger restaurant in San Bernadino, California, in the 1950s. Ray Kroc heard how well the McDonald brothers were doing using his Multimixers to serve their customers. He met up with them and acquired the franchising right from them to run McDonald's restaurants.


1. Kru Restoran (5 Hari Bekerja) - M2 Mall
 - Mohon Sini
Gaji : Upto RM2,100.0 Per Month

2. Barista
Gaji : Upto RM1,475 Per Month

3. Kru Restoran (10 kekosongan)
Gaji : Upto RM1,475 Per Month

4. Part Time Kru Restoran
Gaji : RM6-RM6 Per Hour

5. Part Time Barista
Gaji : RM6-RM6 Per Hour

6. Finance Officer
Gaji : RM3,500-RM4,500 Per Month

7. Penghantaran Makanan (Rider)
Gaji : RM1,700 +++

8. Latihan Industri untuk Management Trainee
Gaji : Negotiable

9. Customer Service Ambassador (CSA)
Gaji : Negotiable

Tarikh tutup permohonan : 30 June - 18 July 2017


* Sila baca terlebih syarat kelayakan dan maklumat lain melalui link yang admin sediakan di atas sebelum membuat permohonan. Semoga berjaya semua..

Cara Membuat Permohonan:

Permohonan mestilah di buat melalui laman web Maukerja.

Cara daftar dan Mohon boleh lihat di sini  KLIK SINI 

Semoga maju jaya!!

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Jawatan Kosong Terkini 2017 di McDonald’s

Kerja Kosong Terkini McDonald’s

Siapa Kami?

A great success story was in the making. In 1955, Ray Kroc founded the McDonald's Corporation and opened the first restaurant in Des Plaines, Illinois. In 1961, he bought out the McDonald brothers. And the rest, as they say, is history. McDonald's grew into the largest restaurant organisation in the world. Today, there are more than 33,000 McDonald's restaurants in 119 countries. Ray Kroc died in 1984 but his legacy is very much alive. His success story continues with McDonald's families of employees, franchisees and suppliers. His commitment, dedication and achievements continue to live on at McDonald's restaurants across the world.

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