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Jawatan Kosong Terkini di TCRS Restaurants Sdn Bhd - 3 June 2018

Permohonan adalah dipelawa daripada Warganegara Malaysia yang berkelayakan dan mempunyai komitmen yang tinggi untuk berkhidmat di Rangkaian Restoran TCRS Restaurants Sdn Bhd dalam jawatan seperti berikut:


1. Kitchen Crew - Mohon Sini
Gaji : RM1,000 - RM1,800 Per Month

2. Restaurant Crew - Mohon Sini
Gaji : RM1,000 - RM1,800 Per Month

Tarikh tutup permohonan : 03 June 2018

* Sila baca terlebih syarat kelayakan dan maklumat lain melalui link yang admin sediakan di tepi setiap jawatan sebelum membuat permohonan. Semoga berjaya semua..

Cara Membuat Permohonan:

Permohonan mestilah di buat melalui laman web Maukerja.

Cara daftar dan Mohon boleh lihat di sini   KLIK SINI

Semoga maju jaya!!

Jawatan Kosong Terkini 2017 di TCRS Restaurants Sdn Bhd

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Kerja Kosong Terkini The Chicken Rice Shop (TCRS)

The Chicken Rice Shop (TCRS) Story

The Chicken Rice Shop (TCRS) is a chain of HALAL family restaurants operated by TCRS Restaurants Sdn Bhd, a company incorporated in Malaysia. TCRS is a quick service restaurant that provides the customer a comfortably cozy environment to dine in as well as convenient take away services for those on the go. We pride ourselves in providing friendly quick service for all our customers. The Chicken Rice Shop also provides catering services for special occasions. HistoryOn 18th June 2000, the first restaurant of The Chicken Rice Shop was opened and the response was overwhelming.

Today, there are 49 TCRS restaurants in Peninsula Malaysia; 1 in Kota Kinabalu, Sabah and 1 in Singapore. The Chicken Rice Shop is represented in most, if not all of the major shopping complexes in Klang Valley. With grandmother's traditional secret Hainanese chicken rice recipe brought down from generations and maternal grandmother's treasured recipe from Penang, the best of both grandmothers' recipes were perfected and introduced into the menu. With the infusion of modern management, processes, technology and strategic marketing, TCRS is confident that a truly Malaysian quick service restaurant chain can be established with the prospects of taking it to the world.
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